Ouzo drink ! Faithful friend of the Lesvian during all his life : at the joy and the feast, at troubles and sorrow - a break from the daily fatigue, at land and sea. Anise plant at the slopes of hills absorbs sunlight, transforming it in ouzo's sweet smell ! And then Plomari, Molyvos and Mytilene distribute it inside flagons and bottles all over the world, guarantee for its devotee joy !
The rich flavor, the white color, the sweet and pungent taste characterize the qualitative ouzo. The seeds of anise used at this preparation are of high quality and grown at the Lesbian fields ( and particularly at Lisvori area ). The delicate balance between ouzo drink and the hors d' oeuvre convert the welcome meal into a ceremony. Everything on the table play its individual and unique role. The movements become relaxed and loose and the tastes harmonically combined with the straight "aneroto" ouzo. From that moment everything becomes different….